How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 19 ingredients. The key ingredients include: 1 lb. black beans, soaked, 2 (14 1/2 oz.) cans low sodium chicken broth, 1 qt. water, 1 can Ro-Tel tomatoes with chilies, chopped, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans, soaked; 2 (14 1/2 oz.) cans low sodium chicken broth; 1 qt. water; 1 can Ro-Tel tomatoes with chilies, chopped; 1 medium onion, chopped; 3 carrots, grated fine; 1/4 tsp. celery seed; 1/2 tsp. sweet basil; 1/4 tsp. thyme; 1 Tbsp. chili powder; 1/2 tsp. cumin; 1/4 tsp. ground coriander; 1 Tbsp. garlic, crushed; 2 Tbsp. parsley; 1 Tbsp. brown sugar; 3 whole bay leaves; 1/2 tsp. rosemary leaves; 1 tsp. salt; sprinkle of cayenne pepper

Black Bean Soup

Eats Now Editorial Team · 315 kcal · Soups & Stews

Black Bean Soup – a delicious recipe with black beans, chicken broth, water, Ro-Tel tomatoes, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup

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