Real Simple'S Peach Upside-Down Cake Recipe

Name: Real Simple'S Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, at room temperature; 1/3 cup dark brown sugar; 2 peaches, sliced; 1 1/2 cups all-purpose flour, spooned and leveled; 3/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 3/4 cup buttermilk; 2 large eggs; 1/3 cup canola oil; 1 teaspoon pure vanilla extract

Servings: persons

2 tablespoons unsalted butter, at room temperature
1/3 cup dark brown sugar
2 peaches, sliced
1 1/2 cups all-purpose flour, spooned and leveled
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
3/4 cup buttermilk
2 large eggs
1/3 cup canola oil
1 teaspoon pure vanilla extract

1
1.Heat oven to 350u00b0 F. Rub an 8-inch square cake pan with the butter. Sprinkle the bottom of the pan with the brown sugar and top with the peaches.
2
2.Combine the flour, granulated sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the buttermilk, eggs, oil, and vanilla. Add the wet ingredients to the dry ingredients and whisk to combine.
3
3.Pour the batter over the fruit and tap the bottom of the pan on the table to remove any air bubbles. Bake until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan for 5 minutes. Run a knife around the outside of the cake to loosen; turn out onto a wire rack to cool completely.
4
By Charlyne Mattox, July 2014

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, at room temperature, 1/3 cup dark brown sugar, 2 peaches, sliced, 1 1/2 cups all-purpose flour, spooned and leveled, and more.

Yes, Real Simple'S Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Simple'S Peach Upside-Down Cake

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