Spanakopita - Spinach Pie Recipe

Name: Spanakopita - Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 oz.) pkg. frozen chopped spinach, thawed and thoroughly drained; 1 3/4 c. cottage cheese; 1 lb. Feta cheese, crumbled; 6 Tbsp. melted butter; 1 small onion, finely chopped; 10 eggs, well beaten; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. nutmeg; 3 sticks butter, melted; 1 lb. phyllo pastry, thawed; 1 beaten egg; 3 Tbsp. cottage cheese

Servings: persons

4 (10 oz.) pkg. frozen chopped spinach, thawed and thoroughly drained
1 3/4 c. cottage cheese
1 lb. Feta cheese, crumbled
6 Tbsp. melted butter
1 small onion, finely chopped
10 eggs, well beaten
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
3 sticks butter, melted
1 lb. phyllo pastry, thawed
1 beaten egg
3 Tbsp. cottage cheese

1
Saute the finely chopped onion in the 6 tablespoons melted butter until tender.
2
Combine with all the ingredients except 3 sticks butter, phyllo pastry, 1 egg and 3 tablespoons cottage cheese.
3
Choose a baking pan, either 9 x 13-inch or 12 x 16-inch to fit the phyllo pastry sheets.
4
Brush pan well with melted butter.
5
Count the sheets of phyllo in the package.
6
Put 1/3 of the phyllo in the bottom of the pan; brush each sheet with butter as you put in the pan.
7
Put 1/2 of filling on top of the phyllo; top with 1/3 of the phyllo, each sheet buttered as you put them on the mixture, then put remaining spinach mixture in the pan.
8
Top with remaining phyllo pastry; don't forget to butter! Combine the beaten egg and cottage cheese and brush over top of pastry.
9
Bake in 350u00b0 oven until golden brown, about 30 to 40 minutes.
10
To serve as an appetizer, cut into small diamond shapes or cut into larger servings for a main dish.

2104

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (10 oz.) pkg. frozen chopped spinach, thawed and thoroughly drained, 1 3/4 c. cottage cheese, 1 lb. Feta cheese, crumbled, 6 Tbsp. melted butter, and more.

Yes, Spanakopita - Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spanakopita - Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions