How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruit Cake?

You need 9 ingredients. The key ingredients include: 3 (8 oz.) pkg. pitted dates, 1 lb. candied pineapple, 1 lb. whole candied cherries, plus some for garnishing (red and green), 2 c. sifted flour, and more.

Is Candied Fruit Cake suitable as baking & desserts?

Yes, Candied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruit Cake Recipe

Name: Candied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 (8 oz.) pkg. pitted dates; 1 lb. candied pineapple; 1 lb. whole candied cherries, plus some for garnishing (red and green); 2 c. sifted flour; 2 tsp. double-acting baking powder; 1/2 tsp. salt; 4 eggs; 1 c. sugar; 2 lb. pecan halves, plus some for garnishing

Candied Fruit Cake – a delicious recipe with dates, candied pineapple, candied cherries, flour, double-acting baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 oz.) pkg. pitted dates
1 lb. candied pineapple
1 lb. whole candied cherries, plus some for garnishing (red and green)
2 c. sifted flour
2 tsp. double-acting baking powder
1/2 tsp. salt
4 eggs
1 c. sugar
2 lb. pecan halves, plus some for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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