How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa Del Gringo?

You need 12 ingredients. The key ingredients include: 1 (1 lb.) can tomatoes, 1 (7 oz.) can green chilies, 1 small onion, chopped, 3 c. turkey broth (or 2 cans regular strength chicken broth), and more.

Is Sopa Del Gringo suitable as soups & stews?

Yes, Sopa Del Gringo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa Del Gringo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Del Gringo Recipe

Name: Sopa Del Gringo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can tomatoes; 1 (7 oz.) can green chilies; 1 small onion, chopped; 3 c. turkey broth (or 2 cans regular strength chicken broth); 1 Tbsp. green chili salsa; 2 c. cooked brown rice; 3 c. cooked turkey, cut in bite size chunks; 1 (10 oz.) pkg. frozen corn, thawed; 3/4 tsp. ground cumin; 1/2 tsp. salt; 1 clove garlic, minced; 1/4 tsp. chili powder

Try this homemade Sopa Del Gringo recipe the whole family will love. Made with tomatoes, green chilies, onion and turkey broth. Easy step-by-step instru…

This Sopa Del Gringo relies on simple, everyday ingredients such as (1 lb.) can tomatoes, (7 oz.) can green chilies, small onion, chopped and green chili salsa. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sopa Del Gringo

Tips for the best results

Variations & substitutions

My Personal Notes

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