Ranch Style Lentil Casserole

Name: Ranch Style Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 (12 oz.) pkg. lentils; 1/2 c. salad oil; 1 c. catsup; 1 tsp. vinegar; 5 c. boiling water; 1 lb. ground beef; 1 pkg. onion soup mix; 1 tsp. prepared mustard; 1 c. water

Eats Now Editorial Team · 3255 kcal · Soups & Stews

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Ranch Style Lentil Casserole – a delicious recipe with salt, lentils, salad oil, catsup, vinegar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. salt
1 (12 oz.) pkg. lentils
1/2 c. salad oil
1 c. catsup
1 tsp. vinegar
5 c. boiling water
1 lb. ground beef
1 pkg. onion soup mix
1 tsp. prepared mustard
1 c. water

1
Preheat oven to 400u00b0.
2
Add salt to 5 cups boiling water; add lentils and cook for 20 to 30 minutes.
3
Brown beef; drain off excess oil and transfer meat to a 2 1/2-quart casserole dish. Stir in remaining ingredients; cover and bake at 400u00b0 for 30 minutes.
4
To freeze, cook and seal securely.
5
8 to 10 servings.

3255

kcal

Calories

353

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1 (12 oz.) pkg. lentils, 1/2 c. salad oil, 1 c. catsup, and more.

Yes, Ranch Style Lentil Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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