Real Simple BBQ Hot Wings

1. 1

   Cut the wings up in to 3, keep the wing tips as they add more flavour.

2. 2

   Add the Chicken Rub (I use my own mixture, ask and i might send you some) and give them a real good rubbing, then leave in the fridge for at least an hour to soak up the magic!

3. 3

   Remove from the fridge and add just enough water to cover the wings and bring to the boil.

4. 4

   Keep them boiling for around 15mins, this will infuse the flavour and give you 'fall of the bone' texture.

5. 5

   Once boiled lift out the wings and pour the cooking juice into the bottom of a roasting pan (all adds to the taste).

6. 6

   Add a cooking rack to the roasting pan ad layout the wings.

7. 7

   Place in a preheated over at 180' for around 10-15 minutes or till the sauce started to carmalise.

8. 8

   I serve mine up with some Sour Cream and Blue Cheese Dip!

* Per serving · 4 servings · Values may vary.

No additional tips available.