Real Pizza(Low-Fat, Vegetarian)

1. 1

   Once dough has risen for the second time, punch down and knead lightly.

2. 2

   Pat and stretch dough to cover bottom and about 1 1/2 inches up sides of a greased, heavy 10-inch cast-iron frying pan or deep dish pizza pan or a 9 x 12-inch baking dish.

3. 3

   Dough will shrink back at first but keep working it.

4. 4

   Cover with tomato sauce, Mozzarella and the vegetables.

5. 5

   Preheat oven to 500u00b0.

6. 6

   Bake on bottom rack for 10 minutes or until crust is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.