Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 tsp. salt; 1 Tbsp. minced onion; 1 c. sour cream; 2 cans green beans, drained; 2 Tbsp. flour; 1/4 tsp. pepper; 1/4 tsp. sugar; 2 c. grated Velveeta cheese; 2 c. cornflakes

Eats Now Editorial Team · 844 kcal · General

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Green Bean Casserole – a delicious recipe with butter, salt, onion, sour cream, green beans, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 tsp. salt
1 Tbsp. minced onion
1 c. sour cream
2 cans green beans, drained
2 Tbsp. flour
1/4 tsp. pepper
1/4 tsp. sugar
2 c. grated Velveeta cheese
2 c. cornflakes

1
Melt butter in large pan.
2
Stir in flour, salt, pepper, sugar and onion.
3
Add sour cream and stir until smooth.
4
Cook until bubbly.
5
Fold in green beans.
6
Pour in greased 9 x 13-inch pan. Spread Velveeta cheese on top.
7
Top with cornflakes mixed with 2 tablespoons butter.
8
Bake 30 minutes at 375u00b0.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 tsp. salt, 1 Tbsp. minced onion, 1 c. sour cream, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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