How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Vegetable Plate?

You need 8 ingredients. The key ingredients include: 6 medium potatoes, diced, 4 c. okra, sliced, 4 c. squash, diced, 1 medium onion, diced, and more.

Is Fried Vegetable Plate suitable as general?

Yes, Fried Vegetable Plate falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Vegetable Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Vegetable Plate Recipe

Name: Fried Vegetable Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, diced; 4 c. okra, sliced; 4 c. squash, diced; 1 medium onion, diced; 1 medium bell pepper, diced; 1 egg, beaten; 3 Tbsp. vegetable oil; 1/3 c. flour

Fried Vegetable Plate – a delicious recipe with potatoes, okra, onion, bell pepper, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes, diced
4 c. okra, sliced
4 c. squash, diced
1 medium onion, diced
1 medium bell pepper, diced
1 egg, beaten
3 Tbsp. vegetable oil
1/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

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