Real Pistachio Cupcakes Recipe

Name: Real Pistachio Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted pistachio nut meats; 1 1/2 cups white sugar, divided; 3/4 cup all-purpose flour; 3/4 cup cake flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup unsalted butter, at room temperature; 4 large eggs; 2/3 cup milk, at room temperature; 2 teaspoons vanilla

Servings: persons

1 cup roasted pistachio nut meats
1 1/2 cups white sugar, divided
3/4 cup all-purpose flour
3/4 cup cake flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup unsalted butter, at room temperature
4 large eggs
2/3 cup milk, at room temperature
2 teaspoons vanilla

1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2
Blend pistachios with 1/2 cup sugar in a blender until finely ground.
3
Sift all-purpose flour, cake flour, baking powder, and salt together in a bowl.
4
Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the creamy butter mixture, thoroughly integrating each egg before adding the next.
5
Stir milk and vanilla extract together in a separate bowl.
6
Alternately stir flour mixture and milk mixture in small amounts into the butter mixture beginning and ending with the flour mixture; stir just until it comes together into a batter. Fold the ground pistachios into the batter. Spoon batter into the prepared muffin cups to about 2/3 full.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the muffin cups for 5 minutes before removing to cool completely on a wire rack.

937

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup roasted pistachio nut meats, 1 1/2 cups white sugar, divided, 3/4 cup all-purpose flour, 3/4 cup cake flour, and more.

Yes, Real Pistachio Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Pistachio Cupcakes

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