Cinnamon Spiced Oatmeal Chocolate Chip Cookies Recipe

Name: Cinnamon Spiced Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 1 cup Firmly Packed Brown Sugar; 1/2 cups Granulated Sugar; 2 Large Eggs; 2-1/2 Tablespoons Milk; 2 teaspoons Vanilla Extract; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2-1/2 cups Quick Or Old Fashioned Oats; 2 cups Chocolate Chips

Servings: persons

1 cup Unsalted Butter
1 cup Firmly Packed Brown Sugar
1/2 cups Granulated Sugar
2 Large Eggs
2-1/2 Tablespoons Milk
2 teaspoons Vanilla Extract
1-3/4 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
2-1/2 cups Quick Or Old Fashioned Oats
2 cups Chocolate Chips

1
Preheat oven to 375 F.
2
Beat butter and both sugars in a large bowl until creamy. Add eggs, milk and vanilla extract. Mix well.
3
In a separate bowl, combine flour, baking soda, cinnamon and salt. Stir this into the wet ingredients. Mix in chocolate chips and oats. Drop dough by rounded tablespoons onto ungreased baking sheets spacing them about 2 inches apart.
4
Bake for 9 to 10 minutes for a chewy cookie. Remove from oven. Cool on baking sheets for 1 minute; then move to a wire rack to cool completely.
5
Yields about 50 cookies.

1575

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, 1 cup Firmly Packed Brown Sugar, 1/2 cups Granulated Sugar, 2 Large Eggs, and more.

Yes, Cinnamon Spiced Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spiced Oatmeal Chocolate Chip Cookies

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