Cinnamon Swirl Banana Bread With Pecan Praline Glaze Recipe

Name: Cinnamon Swirl Banana Bread With Pecan Praline Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3 whole Medium Overripe Bananas; 2 Tablespoons Large Eggs; 2 Tablespoons Olive Oil (any Oil Is Fine); 1/3 cups Plain Nonfat Yogurt; 1/2 cups Brown Sugar, Packed; 1 teaspoon Vanilla Extract; 1 cup White Whole Wheat Flour; 1 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 Tablespoons Granulated Sugar; 1-1/2 teaspoon Cinnamon; FOR THE PECAN PRALINE GLAZE:; 1 Tablespoon Salted Butter; 1/4 cups Brown Sugar, Packed; 2 Tablespoons Heavy Cream; 1/4 cups Pecan Pieces

Servings: persons

FOR THE BREAD:
3 whole Medium Overripe Bananas
2 Tablespoons Large Eggs
2 Tablespoons Olive Oil (any Oil Is Fine)
1/3 cups Plain Nonfat Yogurt
1/2 cups Brown Sugar, Packed
1 teaspoon Vanilla Extract
1 cup White Whole Wheat Flour
1 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2 Tablespoons Granulated Sugar
1-1/2 teaspoon Cinnamon
FOR THE PECAN PRALINE GLAZE:
1 Tablespoon Salted Butter
1/4 cups Brown Sugar, Packed
2 Tablespoons Heavy Cream
1/4 cups Pecan Pieces

1
For the bread:
2
Preheat oven to 350u00b0F.
3
In a medium mixing bowl, mash bananas. Add eggs, oil, yogurt, brown sugar, and vanilla; whisk until smooth. Set aside.
4
In a separate bowl, combine flours, baking powder, and baking soda. Gently stir flour mixture into wet ingredients, being careful not to over-mix. Set aside.
5
In a small bowl, combine granulated sugar and cinnamon.
6
Pour half the batter into a greased standard sized loaf pan. Sprinkle evenly with cinnamon sugar mixture. Gently smooth the remaining batter over the cinnamon sugar layer.
7
Bake for 45-50 minutes or until an inserted toothpick comes out cleanly.
8
For the pecan praline glaze:
9
As banana loaf cools, melt butter on a low heat in a small sauce pan. Gently whisk in sugar and cream. Continue to heat until mixture begins to boil, stirring almost continuously. Continue to simmer until caramel thickens slightly (it will still be pretty runny at this point).
10
Stir in pecans and take off of the heat. Drizzle over banana bread. Enjoy!
11
Note: You can also make this as muffins or a bundt cake. Keep in mind that the baking times will be different.

796

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 3 whole Medium Overripe Bananas, 2 Tablespoons Large Eggs, 2 Tablespoons Olive Oil (any Oil Is Fine), and more.

Yes, Cinnamon Swirl Banana Bread With Pecan Praline Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Banana Bread With Pecan Praline Glaze

How did you like this recipe?

Frequently Asked Questions