Real pasta sauce Recipe

Name: Real pasta sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chopped tomatoes (Mine come straight from a can!); 1 onion; 1 pepper (bell pepper/capsicum/whatever you want to call it!); 6 -8 medium mushrooms; 1 clove garlic; 1 teaspoon dried herbs; ½ teaspoon paprika; salt and pepper; olive oil (for frying); cheese, to serve

Servings: persons

400 g chopped tomatoes (Mine come straight from a can!)
1 onion
1 pepper (bell pepper/capsicum/whatever you want to call it!)
6 -8 medium mushrooms
1 clove garlic
1 teaspoon dried herbs
½ teaspoon paprika
salt and pepper
olive oil (for frying)
cheese, to serve

1
Chop onion, pepper and mushroom and fry over a medium heat in a saucepan until the pepper is soft.
2
Add the tomato, herbs and paprika to the saucepan and let simmer for 10 minutes, stirring occasionally.
3
Check the taste and add salt, pepper and/or more paprika if necessary.
4
Leave to simmer for another 15-20 mins (continue stirring accasionally)- this is the perfect point to start cooking the pasta!
5
Add garlic about 10 mins before serving - if it gets cooked for any longer it will lose its taste.
6
serve with pasta and with cheese melted over the top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g chopped tomatoes (Mine come straight from a can!), 1 onion, 1 pepper (bell pepper/capsicum/whatever you want to call it!), 6 -8 medium mushrooms, and more.

Yes, Real pasta sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real pasta sauce

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