Tomato and Mushroom Pasta

1. 1

   Cook pasta according to directions on package.

2. 2

   In a medium skillet, heat olive oil over medium heat.

3. 3

   Add onions to skillet and saute 3-4 minutes, stirring occasionally, until onions are softening.

4. 4

   Add mushrooms, tomatoes, 1 tablespoon butter, and soy sauce to skillet.

5. 5

   Cook, stirring occasionally, for about 8-10 minutes or until tomatoes are beginning to fall apart.

6. 6

   When pasta is done cooking, drain and toss with remaining 2 tablespoons butter until coated.

7. 7

   Stir in tomato-mushroom mixture and parmesan.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.