Gnocchi with Herb Pesto Recipe

Name: Gnocchi with Herb Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts salted water; 1 recipe gnocchi; 1/2 cup chicken stock or reserved gnocchi cooking water; 3 tablespoons unsalted butter; 1 cup string beans; 6 tablespoons Herb Pesto (recipe follows); Salt and pepper; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1 cup packed fresh Italian parsley leaves; 1/2 cup packed fresh basil leaves; 1/2 cup packed mixed fresh sage, thyme, and marjoram leaves; 4 garlic cloves, peeled; 1 cup extra virgin olive oil; Salt

Servings: persons

6 quarts salted water
1 recipe gnocchi
1/2 cup chicken stock or reserved gnocchi cooking water
3 tablespoons unsalted butter
1 cup string beans
6 tablespoons Herb Pesto (recipe follows)
Salt and pepper
1/2 cup freshly grated Parmigiano-Reggiano cheese
1 cup packed fresh Italian parsley leaves
1/2 cup packed fresh basil leaves
1/2 cup packed mixed fresh sage, thyme, and marjoram leaves
4 garlic cloves, peeled
1 cup extra virgin olive oil
Salt

1
Bring the salted water to a boil and then add gnocchi.
2
Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot.
3
Meanwhile, in a large, deep skillet, bring the stock and butter to a boil over medium heat.
4
Add the beans and pesto and season with salt and pepper to taste.
5
Bring to a boil and remove from the heat.
6
Remove gnocchi from the water and add to the skillet.
7
Heat through until coated with the sauce.
8
Remove from heat and stir in the cheese.
9
Serve immediately.
10
Wash the herb leaves in cool water and dry them thoroughly, preferably in a salad spinner.
11
Combine the herbs and garlic in a blender and blend on low speed, slowly adding the oil while the machine is running, until the pesto is smooth and all the oil is incorporated.
12
Add salt to taste.
13
Keep in a sealed jar in the refrigerator and use as needed.
14
Pesto will keep for up to 4 weeks or it may be frozen for up to 3 months.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 quarts salted water, 1 recipe gnocchi, 1/2 cup chicken stock or reserved gnocchi cooking water, 3 tablespoons unsalted butter, and more.

Yes, Gnocchi with Herb Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi with Herb Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions