How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinsec (Fried Wonton)?

You need 15 ingredients. The key ingredients include: 1/2 lb shrimp, finely chopped, 1/4 lb ground pork, 1 (6 ounce) can crabmeat, 1/4 cup green onion, finely chopped, and more.

Is Pinsec (Fried Wonton) suitable as snacks & appetizers?

Yes, Pinsec (Fried Wonton) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pinsec (Fried Wonton)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinsec (Fried Wonton) Recipe

Name: Pinsec (Fried Wonton)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, finely chopped; 1/4 lb ground pork; 1 (6 ounce) can crabmeat; 1/4 cup green onion, finely chopped; 1 dash garlic powder (I used 1 clove garlic, minced); salt and pepper, to taste; 1 egg; 1/4 cup water chestnut, finely chopped; 1 (50 count) package wonton wrappers; oil (for deep frying); Plum sauce; 1 cup plum preserves; 1/4 cup white vinegar; 1 tablespoon cornstarch; 1 teaspoon cayenne pepper

Try this homemade Pinsec (Fried Wonton) recipe the whole family will love. Made with shrimp, ground pork, crabmeat and green onion. Easy step-by-step in…

This Pinsec (Fried Wonton) relies on simple, everyday ingredients such as shrimp, finely chopped, ground pork, (6 ounce) can crabmeat and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinsec (Fried Wonton)

Tips for the best results

Variations & substitutions

My Personal Notes

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