How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean Salsa?

You need 13 ingredients. The key ingredients include: 1 1/4 cups cooked drained navy beans, 1/3 cup diced celery, 1/4 cup finely diced carrot, 2 tablespoons finely diced red onions, and more.

Is Navy Bean Salsa suitable as snacks & appetizers?

Yes, Navy Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Navy Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Navy Bean Salsa Recipe

Name: Navy Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cooked drained navy beans; 1/3 cup diced celery; 1/4 cup finely diced carrot; 2 tablespoons finely diced red onions; 2 tablespoons finely diced bell peppers; 1 tablespoon thinly sliced green onion; Vinaigrette; 3 tablespoons sherry wine vinegar; 2 tablespoons olive oil; 1 tablespoon grainy mustard; 1 teaspoon herbes de provence; 1/2 teaspoon salt; 1/4 teaspoon pepper

Navy Bean Salsa

Eats Now Editorial Team · 182 kcal · Snacks & Appetizers

Navy Bean Salsa – a delicious recipe with beans, celery, carrot, red onions, bell peppers, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Navy Bean Salsa

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