How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Nikujaga (Meat and Potato Stew )?

You need 11 ingredients. The key ingredients include: 1 teaspoon salad oil, 3 potatoes, cut into 6-8 pieces (midium size), 2 carrots, cut into 6-8 pieces, 1 onion, cut into slices, and more.

Is Real Nikujaga (Meat and Potato Stew ) suitable as soups & stews?

Yes, Real Nikujaga (Meat and Potato Stew ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Real Nikujaga (Meat and Potato Stew )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Nikujaga (Meat and Potato Stew ) Recipe

Name: Real Nikujaga (Meat and Potato Stew )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salad oil; 3 potatoes, cut into 6-8 pieces (midium size); 2 carrots, cut into 6-8 pieces; 1 onion, cut into slices; 250 g slice beef (pork is also ok!); 2 cups water; ⅓ cup soy sauce; ¼ cup sugar; ¼ cup sake (if you don't have sake,you may use white wine.DON'T ADD RED WINE); 1 teaspoon salt; ½ teaspoon pepper

Warm up with this hearty Real Nikujaga (Meat and Potato Stew ) recipe. Made with salad oil, potatoes, carrots and onion. Easy step-by-step instructions …

This Real Nikujaga (Meat and Potato Stew ) relies on simple, everyday ingredients such as salad oil, carrots, cut into 6-8 pieces, onion, cut into slices and water. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Real Nikujaga (Meat and Potato Stew )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions