Ricotta, Tomato And Basil Torte

1. 1

   Preheat your oven to 180u00b0C (360u00b0F ) Oil side and line with baking paper the base of 20cm springform tin.

2. 2

   Beat ricotta, feta, eggs and garlic until smooth. Stir in basil.

3. 3

   Put into prepared tin and smooth top. Arrange tomatoes on top cut-side up.

4. 4

   Bake in preheated oven for 1 hour or until set and golden.

5. 5

   Cool completely before putting in fridge for at least1 hour to firm.

No additional tips available.