How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milkless, Eggless Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 cups cake flour, 6 tablespoons unsweetened baking cocoa (I use Hershey's), 2 teaspoons baking soda, 2 cups granulated sugar, and more.

Is Milkless, Eggless Chocolate Cake suitable as baking & desserts?

Yes, Milkless, Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milkless, Eggless Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milkless, Eggless Chocolate Cake Recipe

Name: Milkless, Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 6 tablespoons unsweetened baking cocoa (I use Hershey's); 2 teaspoons baking soda; 2 cups granulated sugar; 1 teaspoon salt; 2 cups water; 2 tablespoons apple cider vinegar; 8 tablespoons margarine, melted; 2 teaspoons vanilla extract

Bake this irresistible Milkless, Eggless Chocolate Cake at home. Made with cake flour, baking cocoa, baking soda and sugar. Easy step-by-step instructio…

This Milkless, Eggless Chocolate Cake relies on simple, everyday ingredients such as cake flour, baking soda, granulated sugar and salt. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milkless, Eggless Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 cups cake flour
6 tablespoons unsweetened baking cocoa (I use Hershey's)
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon salt
2 cups water
2 tablespoons apple cider vinegar
8 tablespoons margarine, melted
2 teaspoons vanilla extract

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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Milkless, Eggless Chocolate Cake

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