How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milkless, Eggless Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 cups cake flour, 6 tablespoons unsweetened baking cocoa (I use Hershey's), 2 teaspoons baking soda, 2 cups granulated sugar, and more.

Is Milkless, Eggless Chocolate Cake suitable as baking & desserts?

Yes, Milkless, Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milkless, Eggless Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milkless, Eggless Chocolate Cake Recipe

Name: Milkless, Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 6 tablespoons unsweetened baking cocoa (I use Hershey's); 2 teaspoons baking soda; 2 cups granulated sugar; 1 teaspoon salt; 2 cups water; 2 tablespoons apple cider vinegar; 8 tablespoons margarine, melted; 2 teaspoons vanilla extract

Milkless, Eggless Chocolate Cake – a delicious recipe with cake flour, baking cocoa, baking soda, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cake flour
6 tablespoons unsweetened baking cocoa (I use Hershey's)
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon salt
2 cups water
2 tablespoons apple cider vinegar
8 tablespoons margarine, melted
2 teaspoons vanilla extract

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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