Real Macaroni And Cheese

1. 1

   Heat oven to 350.

2. 2

   Cook macaroni according to package directions; drain.

3. 3

   In a large saucepan over medium heat, melt butter.

4. 4

   Blend in flour, salt, and pepper; gradually stir in milk.

5. 5

   Cook, stirring constantly until mixture thickens and begins to boil.

6. 6

   Try to avoid lumps, and don't let anything burn to the bottom of the pan. Add cheese and stir until cheese is melted.

7. 7

   In a 3 quart casserole dish, stir together pasta and the cheese sauce.

8. 8

   Bake 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.