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1
Mix together the ingredients until it becomes white.
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2
Combine the ingredients and sift (you can also put in a bag and shake).
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3
Make a half-finished meringue from the ingredients.
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4
Melt the chocolate and butter in the microwave for one minute.
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5
When it's melted to look like the picture, add the heavy cream.
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6
Add the ingredients and mix until no longer white.
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7
Then add the sifted powder ingredients and mix.
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8
In a separate bowl make a loose meringue (about half-formed) with the ingredients.
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9
Add to the bowl from step 1 and mix with a cutting motion.
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10
Bake at 170C for about 35 minutes (500W).
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11
As shown in the picture, can also be made in a muffin pan.
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12
Can be made quickly using a food processor or hand mixer.
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13
See the following steps.
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14
Simplified Version: Melt the chocolate and butter in the microwave for 1 minute.
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15
In a bowl (or food processor) add everything except the ingredients and mix well with a hand mixer.
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16
Then add the ingredients and mix until it looks like the picture.
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17
Pour into a pan and cook at 170C for 35 minutes.
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18
This version is very thick.
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19
If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK.
