Real French Onion Dip Recipe Recipe

Name: Real French Onion Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 3 large yellow onions, finely diced (about 1 quart); 1 tablespoon butter; 1/4 teaspoon baking soda; Kosher salt and freshly ground black pepper; 1/2 cup water; 3/4 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 ounce finely grated Parmesan cheese; 1 tablespoon finely sliced chives

Servings: persons

2 teaspoons sugar
3 large yellow onions, finely diced (about 1 quart)
1 tablespoon butter
1/4 teaspoon baking soda
Kosher salt and freshly ground black pepper
1/2 cup water
3/4 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 ounce finely grated Parmesan cheese
1 tablespoon finely sliced chives

1
Heat sugar in a 12-inch stainless-steel skillet over medium-high heat until completely melted and light brown, about 3 minutes. Immediately add onions and stir with wooden spoon to coat onions in sugar. Add butter, baking soda, 1 teaspoon salt, and a few grinds black pepper. Toss to combine. Cook, shaking pan occasionally until onions release all their liquid and brown coating builds up on bottom of pan, 6 to 8 minutes.
2
Add 2 tablespoons water shake pan while scraping with wooden spoon to deglaze brown bits from bottom of pan. Continue cooking, shaking occasionally until coating begins to build up again, 3 to 5 minutes. Repeat deglazing and cooking steps three more times until all water is used up and onions are deep brown. Transfer to medium mixing bowl and allow to rest at room temperature for 5 minutes.
3
Add sour cream, mayonnaise, lemon juice, parmesan, and Worcestershire and whisk to combine. For smoother texture, run through blender or food processor. Chill in a sealed container for at least 1 hour and up to 5 days (flavor will improve with time). Spoon into a bowl, sprinkle with chives, and serve with chips.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons sugar, 3 large yellow onions, finely diced (about 1 quart), 1 tablespoon butter, 1/4 teaspoon baking soda, and more.

Yes, Real French Onion Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Real French Onion Dip Recipe

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