Black Bean Salsa

1. 1

   Drain, but don't rinse the seasoned black beans.

2. 2

   Toss avocado pieces with lime juice.

3. 3

   This keeps the avocado from browning.

4. 4

   Combine avocado with lime juice, beans, corn, onion, salsa, taco seasoning, garlic, cilantro, roasted red peppers and jalepeno.

5. 5

   Mix until seasoning is absorbed and mixed through (this will happen mainly as a result of the salsa).

6. 6

   Be sure to let chill over night, this allows for the flavors to meld.

7. 7

   Serve with chips and watch it disappear!

8. 8

   **You can do 2 cans of black beans for a larger portion but I recommend adding one can and seeing what it yields first.

9. 9

   **.

10. 10

    Also, if you can't find seasoned canned black beans, just buy the plain and add more lime and possibly taco seasoning - to your tastes.

* Per serving · 4 servings · Values may vary.