Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 ounce) can black beans with cumin and lime juice; 1 (8 ounce) can corn; 1 avocado, cubed; 1 red onion, diced; 1 (15 ounce) jar salsa; 1 (1 ounce) packet taco seasoning; 2 garlic cloves, minced; ¼ cup chopped cilantro; 1 lime, juice of; 1 (7 ounce) jar roasted red peppers, diced; 1 jalapeno, diced

Servings: persons

1 (15 ounce) can black beans with cumin and lime juice
1 (8 ounce) can corn
1 avocado, cubed
1 red onion, diced
1 (15 ounce) jar salsa
1 (1 ounce) packet taco seasoning
2 garlic cloves, minced
¼ cup chopped cilantro
1 lime, juice of
1 (7 ounce) jar roasted red peppers, diced
1 jalapeno, diced

1
Drain, but don't rinse the seasoned black beans.
2
Toss avocado pieces with lime juice.
3
This keeps the avocado from browning.
4
Combine avocado with lime juice, beans, corn, onion, salsa, taco seasoning, garlic, cilantro, roasted red peppers and jalepeno.
5
Mix until seasoning is absorbed and mixed through (this will happen mainly as a result of the salsa).
6
Be sure to let chill over night, this allows for the flavors to meld.
7
Serve with chips and watch it disappear!
8
**You can do 2 cans of black beans for a larger portion but I recommend adding one can and seeing what it yields first.
9
**.
10
Also, if you can't find seasoned canned black beans, just buy the plain and add more lime and possibly taco seasoning - to your tastes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans with cumin and lime juice, 1 (8 ounce) can corn, 1 avocado, cubed, 1 red onion, diced, and more.

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa

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