How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Dip with Kalamata Olives?

You need 9 ingredients. The key ingredients include: 2 cups cooked cannellini beans (see page 110), or 1 15-ounce can, drained, rinsed, and mixed with a spritz of fresh lemon juice and a pinch of sea salt, 1/2 teaspoon minced garlic, 3 tablespoons extra-virgin olive oil, 2 tablespoons water, and more.

Is Cannellini Bean Dip with Kalamata Olives suitable as snacks & appetizers?

Yes, Cannellini Bean Dip with Kalamata Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Dip with Kalamata Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Dip with Kalamata Olives Recipe

Name: Cannellini Bean Dip with Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked cannellini beans (see page 110), or 1 15-ounce can, drained, rinsed, and mixed with a spritz of fresh lemon juice and a pinch of sea salt; 1/2 teaspoon minced garlic; 3 tablespoons extra-virgin olive oil; 2 tablespoons water; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon sea salt; Pinch of cayenne; 1/4 cup pitted kalamata olives, rinsed; 1/4 cup chopped fresh basil

Cannellini Bean Dip with Kalamata Olives – a delicious recipe with beans, garlic, extra-virgin olive oil, water, freshly squeezed lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups cooked cannellini beans (see page 110), or 1 15-ounce can, drained, rinsed, and mixed with a spritz of fresh lemon juice and a pinch of sea salt
1/2 teaspoon minced garlic
3 tablespoons extra-virgin olive oil
2 tablespoons water
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon sea salt
Pinch of cayenne
1/4 cup pitted kalamata olives, rinsed
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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