REAL FISH CAKES IN BATTER Recipe

Name: REAL FISH CAKES IN BATTER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pkt Batter Mix or make your own; 6 medium Potatoes; tbsp Butter; 1 kg Cod, or Haddock or smoked yellow Fish; 1 bunch Spring Onion; 1/2 tsp Ground Paprika; 1 Plain Flour. to sprinkle on surface; 3 Eggs; 1 tsp Dried Parsley; 1/2 tsp Thyme; 1/2 tsp Salt; 3/4 tsp Black Pepper; 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.

Servings: persons

1 Pkt Batter Mix or make your own
6 medium Potatoes
tbsp Butter
1 kg Cod, or Haddock or smoked yellow Fish
1 bunch Spring Onion
1/2 tsp Ground Paprika
1 Plain Flour. to sprinkle on surface
3 Eggs
1 tsp Dried Parsley
1/2 tsp Thyme
1/2 tsp Salt
3/4 tsp Black Pepper
1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.

1
Peel Potatoes and put on gas to boil.
2
While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces .
3
Put in large bowl to mix Potatoes in.
4
Make Batter mix and add paprika .
5
And in a small bowl break eggs and just pour in egg White .
6
Mash the potatoes and add Butter and mash well.
7
Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper .
8
Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape.
9
Makes about 6-8 fish cakes depending on the size you want.
10
Heat up veg oil until it is hot enough to fry around 170 - 180F.
11
Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about

2514

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Pkt Batter Mix or make your own, 6 medium Potatoes, tbsp Butter, 1 kg Cod, or Haddock or smoked yellow Fish, and more.

Yes, REAL FISH CAKES IN BATTER falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

REAL FISH CAKES IN BATTER

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions