Golden Crab Cakes II

1. 1

   In a medium bowl, combine all the ingredients except the crabmeat,and the oil, being careful not to break up the crabmeat chunks, then form into 12 equal sized patties.

2. 2

   Heat the oil in a large skillet over medium heat, add the patties, and cook for 3 to 4 minutes per side, or until golden brown, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.