My Mother's Konbu & Scallop Simmer

1. 1

   Lightly rinse the sliced kombu.

2. 2

   Combine all of the ingredients in a pot, cover with a drop-lid, and simmer

3. 3

   If you prefer a bit of a bite, simmer on high heat for 5 minutes.

4. 4

   If you prefer a more tender result, simmer over medium to low heat for 15 minutes.

5. 5

   Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.