Real Fajita Recipe

Name: Real Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams boneless chicken breast; 50 grams green pepper chopped thin; 50 grams red pepper chopped thin; 50 grams yellow pepper chopped thin; 2 onions, chopped thin; 1 cup white mushroom; 70 grams mozzarella cheese; 1/2 tsp ground black pepper; 1/2 tsp salt; 1/2 tsp ginger; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 avocado; 1/2 cup mayonnaise; 1 tbsp lemon juice; dash salt and oregano; 1 put all ingredients in a mixer

Servings: persons

500 grams boneless chicken breast
50 grams green pepper chopped thin
50 grams red pepper chopped thin
50 grams yellow pepper chopped thin
2 onions, chopped thin
1 cup white mushroom
70 grams mozzarella cheese
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp ginger
2 tbsp vegetable oil
2 tbsp soy sauce
1 avocado
1/2 cup mayonnaise
1 tbsp lemon juice
dash salt and oregano
1 put all ingredients in a mixer

1
Mix spices .
2
And little v-oil Rub chicken, cover it and put it in a fridge.
3
put the chicken.
4
First on mid-high heat, about 10 min before cooked completely you must add the vegetables,mushrooms and let it al dente .
5
finally soy sauce
6
Use Tortilla or pita bread or any other.
7
Put the avocado sause then fajita and mozzarella cheese, the cheese will melt due to heat.
8
Roll and enjoy

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 grams boneless chicken breast, 50 grams green pepper chopped thin, 50 grams red pepper chopped thin, 50 grams yellow pepper chopped thin, and more.

Yes, Real Fajita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Fajita

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