Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, Sliced Diagonally; 1 1/2 lbs broccoli, Chopped; 1 medium cauliflower head, Chopped; Sauce; 5 tablespoons butter; 5 tablespoons flour; 2 3/4 cups milk; 1 tablespoon Dijon mustard (Can use regular mustard); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups cheddar cheese, Grated; 2 tablespoons parsley, Chopped; Topping; 2 tablespoons butter, Melted; 1 cup fine dry breadcrumb; 1/3 cup parmesan cheese, Grated; 2 tablespoons parsley, Chopped

Servings: persons

3 large carrots, Sliced Diagonally
1 1/2 lbs broccoli, Chopped
1 medium cauliflower head, Chopped
Sauce
5 tablespoons butter
5 tablespoons flour
2 3/4 cups milk
1 tablespoon Dijon mustard (Can use regular mustard)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cheddar cheese, Grated
2 tablespoons parsley, Chopped
Topping
2 tablespoons butter, Melted
1 cup fine dry breadcrumb
1/3 cup parmesan cheese, Grated
2 tablespoons parsley, Chopped

1
Slice carrots diagonally (Circles on an angle) 1/4 inch thick.
2
Cut off broccoli stems and peel the steams smooth.
3
Cut the stems into thick circles, slice large broccoli flowerettes in half lengthwise through steams.
4
Break cauliflower into flowerettes - cut large ones lengthwise through steams.
5
Arrange Carrots, broccoli steams and cauliflowerettes in a steamer and steam over boiling water for 9 minutes or until tender.
6
For Sauce: Melt butter in a pan over medium heat, stir in flour and blend until smooth.
7
Gradually add in the milk.
8
Cook - stirring constantly until smoothly thickened.
9
Stir in Mustard, Salt, Pepper, Cheese, and parsley.
10
Pour half the sauce into a 3 Quart casserole dish.
11
Add cooked vegetables; mix gently then top with remaining sauce and gently mix again.
12
Cover and refrigerate until ready to bake.
13
Topping: For topping combine all ingredients except parsley.
14
Before baking - Sprinkle with topping and bake covered at 325u00b0 F for approximately 1 hour or until hot and bubbly in the center.
15
Sprinkle with chopped parsley.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large carrots, Sliced Diagonally, 1 1/2 lbs broccoli, Chopped, 1 medium cauliflower head, Chopped, Sauce, and more.

Yes, Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake

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