Saucy Ham And Potato Bake

Name: Saucy Ham And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons onions, chopped; 1/4 cup butter; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/8 teaspoon pepper; 1 1/2 cups milk; 2 cups cheddar cheese, shredded; 1/2 lb ham, cut into 1/8 inch slices; 6 cups potatoes, sliced cooked

Eats Now Editorial Team · 787 kcal · General

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Saucy Ham And Potato Bake – a delicious recipe with onions, butter, flour, salt, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons onions, chopped
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
2 cups cheddar cheese, shredded
1/2 lb ham, cut into 1/8 inch slices
6 cups potatoes, sliced cooked

1
Saute onion in butter. Blend in flour and seasonings.
2
Gradually add milk, stirring constantly until thickened.
3
Add 1 1/2 cups cheese. Stir until melted.
4
Toss potatoes in cheese sauce.
5
Pour into 2 quart casserole, reserving 1 cup potato slices.
6
Arrange ham and remaining potato slices on top of casserole.
7
Bake at 350F for 30 minutes.
8
Top with remaining cheese and serve.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons onions, chopped, 1/4 cup butter, 1/4 cup flour, 1 teaspoon salt, and more.

Yes, Saucy Ham And Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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