How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, cut into 6 wedges, 1 onion, chopped, 1 can cream of chicken soup, 1 c. milk, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas, cut into 6 wedges; 1 onion, chopped; 1 can cream of chicken soup; 1 c. milk; 1 can enchilada sauce; 1 small can Old El Paso chopped green chilies; 1 lb. ground beef; 8 oz. grated Cheddar or Cheddar/Monterey Jack combined

Enchilada Casserole – a delicious recipe with corn tortillas, onion, cream of chicken soup, milk, enchilada sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 corn tortillas, cut into 6 wedges
1 onion, chopped
1 can cream of chicken soup
1 c. milk
1 can enchilada sauce
1 small can Old El Paso chopped green chilies
1 lb. ground beef
8 oz. grated Cheddar or Cheddar/Monterey Jack combined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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