Real Easy! But Proper "Roast" Beef

1. 1

   Tie up the beef block with kitchen twine.

2. 2

   Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes.

3. 3

   Heat up a frying pan and add 1 tablespoon of vegetable oil.

4. 4

   Brown the meat carefully on all sides until it is a nice colour.

5. 5

   Add the ingredients to a pan, put in the browned beef, and turn on the heat.

6. 6

   Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef.

7. 7

   Turn off the heat, and leave the beef to cool in the sauce.

8. 8

   Turn the beef over several times as it cools so that the flavors penetrate evenly.

9. 9

   When the beef has cooled completely, slice it thinly and arrange on a serving plate.

10. 10

    Pour some of the sauce from the pan and serve.

11. 11

    Attention: If the beef is rare, it may start dripping after a while when you cut it.

12. 12

    When cooling the meat down in the refrigerator, put some paper towels underneath.

* Per serving · 4 servings · Values may vary.

No additional tips available.