Company Chicken 'N Artichokes Recipe

Name: Company Chicken 'N Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large whole boneless skinless chicken breasts, halved; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 2 (14 ounce) cans artichoke hearts, drained and quartered; 2 tablespoons butter; 12 ounces fresh mushrooms, sliced; 1 large red bell pepper, diced; 1/3 cup butter; 1/2 cup flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup half-and-half; 1/2 cup parmesan cheese, freshly grated; 2 tablespoons dry sherry; 1/2 teaspoon dried rosemary, crumbled

Servings: persons

6 large whole boneless skinless chicken breasts, halved
2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 (14 ounce) cans artichoke hearts, drained and quartered
2 tablespoons butter
12 ounces fresh mushrooms, sliced
1 large red bell pepper, diced
1/3 cup butter
1/2 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup half-and-half
1/2 cup parmesan cheese, freshly grated
2 tablespoons dry sherry
1/2 teaspoon dried rosemary, crumbled

1
In large skillet, simmer chicken breasts, in a single layer, in chicken broth, covered until chicken is tender and juices run clear (approx. 20 min).
2
Remove chicken & cool slightly. Arrange in a 9x13 baking dish.
3
Reserve 1 1/2 cups chicken broth for sauce.
4
Spoon artichoke hearts over chicken.
5
In med. skillet, melt 2 tbsp butter;saute mushrooms and red pepper until all liquid has evaporated. Set aside.
6
In small saucepan, melt 1/3 cup margarine;blend in flour, salt and pepper. Gradually stir in reserved chicken broth and half-and-half. Bring to a boil, stirring constantly;boil and stir 1 minute. Gradually stir in Parmesan cheese until melted. Stir in sherry & rosemary;pour sauce over chicken. Sprinkle mushrooms and red pepper evenly over sauce. Refrigerate, covered several hours or overnight.
7
To Bake: Heat oven to 325 degrees. Bake covered, 1 hour; uncover and bake until heated through (about 15 min.).

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large whole boneless skinless chicken breasts, halved, 2 (14 1/2 ounce) cans reduced-sodium chicken broth, 2 (14 ounce) cans artichoke hearts, drained and quartered, 2 tablespoons butter, and more.

Yes, Company Chicken 'N Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Chicken 'N Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions