Real Easy And Real Tasty Egg Drop Soup

1. 1

   Mix cornstarch and cold water in a small bowl. Set aside.

2. 2

   Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.

3. 3

   Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance.

4. 4

   Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off.

5. 5

   Stir in soy sauce, and sesame oil. Enjoy!

No nutritional information available.

No additional tips available.