Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn

1. 1

   Toss the chopped meat and vegetables in a mixing bowl.

2. 2

   Heat a skillet containing the bacon fat or shortening about 1/4 inch deep.

3. 3

   Spread the hash smoothly to cover the bottom of the pan, tamping it down a bit and adding a little broth.

4. 4

   Cook without stirring over very low heat, until the hash begins to brown at the edges, at least 30 minutes.

5. 5

   Fold it as you would an omelette and slide it onto a hot platter.

6. 6

   Sprinkle with parsley.

7. 7

   Plop a poached egg on top of each serving and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.