How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai?

You need 7 ingredients. The key ingredients include: 1/2 k. lean pork, finely ground, 1/2 k. shrimp, chopped finely, 1/4 k. onions, chopped finely, 1/4 c. soy sauce, and more.

Is Lumpia Shanghai suitable as seafood?

Yes, Lumpia Shanghai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai Recipe

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 k. lean pork, finely ground; 1/2 k. shrimp, chopped finely; 1/4 k. onions, chopped finely; 1/4 c. soy sauce; 1/2 tsp. salt; 50 pieces lumpia wrappers; oil (for deep fat frying)

Lumpia Shanghai – a delicious recipe with lean pork, shrimp, onions, soy sauce, salt, lumpia wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 k. lean pork, finely ground
1/2 k. shrimp, chopped finely
1/4 k. onions, chopped finely
1/4 c. soy sauce
1/2 tsp. salt
50 pieces lumpia wrappers
oil (for deep fat frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lumpia Shanghai

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