Pepper Steak In Oyster Sauce Recipe

Name: Pepper Steak In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, sliced in thin strips; 1 medium onion, sliced in thin wedges; 1 green pepper, cut in chunks; 2 medium tomatoes, cut in wedges; 4 to 8 Tbsp. bottled oyster sauce (found in Chinese section of market); 3 Tbsp. oil; 1 Tbsp. cornstarch; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. sherry; 2 Tbsp. soy sauce

Servings: persons

1 lb. round steak, sliced in thin strips
1 medium onion, sliced in thin wedges
1 green pepper, cut in chunks
2 medium tomatoes, cut in wedges
4 to 8 Tbsp. bottled oyster sauce (found in Chinese section of market)
3 Tbsp. oil
1 Tbsp. cornstarch
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. sherry
2 Tbsp. soy sauce

1
Marinate meat for 15 minutes in mixture of cornstarch, sugar, salt, sherry and soy sauce.
2
Heat wok or large skillet.
3
Pour in 1 tablespoon oil and heat.
4
Stir-fry onion and green pepper until crisp-tender.
5
Remove to bowl.
6
Add 2 tablespoons oil to wok and stir-fry beef until done.
7
Add oyster sauce and vegetables and mix well.
8
Add tomatoes and heat until warm.
9
Serve over rice.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, sliced in thin strips, 1 medium onion, sliced in thin wedges, 1 green pepper, cut in chunks, 2 medium tomatoes, cut in wedges, and more.

Yes, Pepper Steak In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak In Oyster Sauce

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