Real Chicken Soup

1. 1

   Put chicken and salt into large (12 to 14 cup) soup pot and cover with cold water.

2. 2

   Let it come to a boil and lower heat. Remove all gray matter with ladle strainer so soup water is clear and clean.

3. 3

   Then add all vegetables, dill and parsley.

4. 4

   DO NOT LET SOUP BOIL; it must simmer slowly for about 1 1/2 hours.

5. 5

   This is what produces a clear, sweet broth.

6. 6

   Taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.