Real Chicken Pie – a delicious recipe with Garlic, Carrots, Celery, Thyme, Cayenne, Paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F
2
Three rounds olive oil.
3
Add onions and garlic.
4
Saute for 4 to 5 minutes.
5
Add celery, carrots, jalapenos, thyme, cayenne, paprika, and parsley for another 6 minutes.
6
Add corn and peas.
7
Salt and pepper,
8
Add butter then flour.
9
In 4 minutes add stock.
10
This make the chicken mixture somewhat thick.
11
Taste.
12
You want it thick, but not too thick.
13
Thaw out the Puff pastry.
14
Roll out thin on a greased cookie sheet.
15
Set diagonally and put cooled chicken mix in the center.
16
Brush the sides of the pastry.
17
Fold it over diagonally so it looks like a giant calzone.
18
Seal her up.
19
Put in the preheated oven for 15 minutes until golden brown.
639
kcal
Calories
17
g
Fat
40
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 Onion- chopped, 3 clove Garlic - crushed, 2 Carrots - chopped, 2 Celery - chopped, and more.
Yes, Real Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy