How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Corn Pudding ?

You need 8 ingredients. The key ingredients include: 5 ears of fresh corn, kernels cut from cob, or 2 cups frozen Corn kernels, thawed, 2 cups shredded sharp Cheddar or Monterey Jack, 2 large eggs, 1/4 cup all-purpose flour, and more.

Is Cheese And Corn Pudding suitable as baking & desserts?

Yes, Cheese And Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Corn Pudding Recipe

Name: Cheese And Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 ears of fresh corn, kernels cut from cob, or 2 cups frozen Corn kernels, thawed; 2 cups shredded sharp Cheddar or Monterey Jack; 2 large eggs; 1/4 cup all-purpose flour; 2 tbsp butter, melted, plus more for the dish; 2 tbsp sugar; 1/4 tsp salt; Pinch of cayenne pepper

Cheese And Corn Pudding – a delicious recipe with corn, eggs, all-purpose, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ears of fresh corn, kernels cut from cob, or 2 cups frozen Corn kernels, thawed
2 cups shredded sharp Cheddar or Monterey Jack
2 large eggs
1/4 cup all-purpose flour
2 tbsp butter, melted, plus more for the dish
2 tbsp sugar
1/4 tsp salt
Pinch of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Heath Bar Trifle
No Sugar Butter Cookies
Zucchini Crescent Pie
Banana Pudding

Cheese And Corn Pudding

How did you like this recipe?

Frequently Asked Questions