Real Canadian Butter Tarts, eh?

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.

3. 3

   Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg.

4. 4

   Pour mixture into tart shells; sprinkle each tart with walnuts.

5. 5

   Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes.

6. 6

   Cool on a wire rack, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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