Orange-Basil Baked Brie – a delicious recipe with brie round, phyllo pastry, butter, orange marmalade, fresh basil, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375F. Trim and discard rind from sides of brie. Cut brie into 1/4-1/2"" slices", "Place 2 phyllo sheets side by side, with long sides slightly overlapping, on parchment paper (you should have an approx 24x17"" rectangle). Brush phyllo lightly with melted butter. Top with 2 phyllo sheets, and brush with butter. Repeat with butter and remaining 1/2 package pastry sheets.", "Arrange brie slices across center of phyllo rectangle, overlapping slightly and leaving 3.5"" at each short end. Spread orange marmalade over brie, and sprinkle with basil, pepper, salt and 1/4 cup almonds.", "Bake at 375F for 30-40 minutes or until golden brown. Cool 15 minutes before slicing. Serve warm or at room temperature."]
524
kcal
Calories
55
g
Fat
8
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces brie round, 8 ounces phyllo pastry frozen, thawed, 1 cup butter melted, 1/3 cup orange marmalade sweet, and more.
Yes, Orange-Basil Baked Brie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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