How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Buttermilk Fried Chicken ?

You need 8 ingredients. The key ingredients include: 1 31/2-pound chicken whole, cut into 8 piecs, 2 cups of buttermilk, 1 talbespoon creole sasoning, 1 teaspoon salt, and more.

Is Real Buttermilk Fried Chicken suitable as meat & poultry?

Yes, Real Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Real Buttermilk Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Buttermilk Fried Chicken Recipe

Name: Real Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 31/2-pound chicken whole, cut into 8 piecs; 2 cups of buttermilk; 1 talbespoon creole sasoning; 1 teaspoon salt; 1/4 teaspoon reshly ground peper; 3 cups all-purpose flour; 9 cups shortening; 2 talbespoons of Corn Starch for 1 cup of flour (optional)

Try this homemade Real Buttermilk Fried Chicken recipe the whole family will love. Made with chicken, buttermilk, creole sasoning and salt. Easy step-by…

This Real Buttermilk Fried Chicken relies on simple, everyday ingredients such as of buttermilk, talbespoon creole sasoning, salt and reshly ground peper. It comes together quickly and makes 4 servings, at about 2013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 31/2-pound chicken whole, cut into 8 piecs
2 cups of buttermilk
1 talbespoon creole sasoning
1 teaspoon salt
1/4 teaspoon reshly ground peper
3 cups all-purpose flour
9 cups shortening
2 talbespoons of Corn Starch for 1 cup of flour (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2013 kcal
Category
Meat & Poultry

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Real Buttermilk Fried Chicken

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