Real Buffalo Chicken Wing Dip

1. 1

   If you are using rotisserie chicken, then you just have to shred the chicken off the bone.

2. 2

   If you are using chicken breast, then boil or simmer chicken in water for 30 minutes or until the chicken is cooked.

3. 3

   Shred and set aside.

4. 4

   Heat oven to 425 degrees F. In an oven safe 9 x 13 dish, spread cream cheese on the bottom of the dish.

5. 5

   Add bleu cheese dressing and hot sauce to the chicken.

6. 6

   Spread the chicken mixture over the cream cheese and sprinkle with the mozzarella cheese.

7. 7

   Bake for 20 minutes or until cheese becomes bubbly.

8. 8

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.