Real Baked Ham

1. 1

   Cover the ham with cold water and bring slowly to a boil. Throw out the water and replace with the cider to cover ham.

2. 2

   Bring this to a boil.

3. 3

   Lower heat, keeping the liquid barely simmering for 20 minutes to the pound of ham.

4. 4

   Remove from heat and allow to stand in the liquid for 30 minutes.

5. 5

   Take out ham; skin it and score fat with a sharp knife in a diamond pattern.

6. 6

   Stud with whole cloves.

7. 7

   Mix the sugar and mustard; rub well into ham.

8. 8

   Bake in a preheated oven for an additional 10 minutes to the pound in a 400u00b0 oven.

9. 9

   Carve; serve with sweet potatoes or a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.