Chocolate Almond Butter

1. 1

   Preheat oven to 300 degrees F and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix together the almonds and maple syrup.

3. 3

   Spread out almond mixture onto baking sheet and bake for 15 minutes, stir and place back in oven for another 15 minutes.

4. 4

   Remove from oven and allow the almonds to cool.

5. 5

   In a food processor, add almonds and process until you see it form into a ball.

6. 6

   (Note: you will have to scrape down the sides a few times, like 10.)

7. 7

   Add cinnamon and vanilla extract and then process until drippy.

8. 8

   The whole process takes about 1015 minutes.

9. 9

   When youre right at the end, add the chocolate and process until all melted in, about 1 more minute.

10. 10

    Makes about 16 tablespoons or a smidge over 1 cup.

11. 11

    Calories per tablespoon: 92, Fat: 7.4, Sodium: 30, Potassium: 3.3, Carbs: 4.7, Fiber: 1.7, Sugar: 1.8, Protein: 3.1

* Per serving · 4 servings · Values may vary.

No additional tips available.