How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ready To Eat Pickle Salad?

You need 7 ingredients. The key ingredients include: 3 to 8 medium cukes, 1 to 2 onions, sliced, 1 green pepper, cut up, 2 tsp. kosher salt, and more.

Is Ready To Eat Pickle Salad suitable as salads?

Yes, Ready To Eat Pickle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ready To Eat Pickle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ready To Eat Pickle Salad Recipe

Name: Ready To Eat Pickle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 8 medium cukes; 1 to 2 onions, sliced; 1 green pepper, cut up; 2 tsp. kosher salt; 2 tsp. celery seed; 1 c. vinegar; 1 1/4 c. sugar

Ready To Eat Pickle Salad – a delicious recipe with cukes, onions, green pepper, kosher salt, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 8 medium cukes
1 to 2 onions, sliced
1 green pepper, cut up
2 tsp. kosher salt
2 tsp. celery seed
1 c. vinegar
1 1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

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