Creamy Kohlrabi Salad

1. 1

   Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes.

2. 2

   When kohlrabi are cool enough to handle, remove the skins with your fingers.

3. 3

   Place kohlrabi in a medium bowl with scallions and onion.

4. 4

   In a food processor or blender, combine ricotta, mayonnaise, and mustard and process just until creamy.

5. 5

   Pour ricotta mixture over kohlrabi mixture and toss well to combine.

6. 6

   Serve warm or at room temperature.

No nutritional information available.

No additional tips available.